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One Noodle-Fifty Sauces: Everyday Pasta

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Fifty fabulous sauces for any kind of noodle from fettucine to rigatoni -- simple and fast to prepare and yet unbelievably Italian. Includes product know-how on noodles and Italian cheeses and instructions on how to cook noodles perfectly "al dente, " and lists eight basic sauces and oils to have in the pantry.


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Fifty fabulous sauces for any kind of noodle from fettucine to rigatoni -- simple and fast to prepare and yet unbelievably Italian. Includes product know-how on noodles and Italian cheeses and instructions on how to cook noodles perfectly "al dente, " and lists eight basic sauces and oils to have in the pantry.

26 review for One Noodle-Fifty Sauces: Everyday Pasta

  1. 4 out of 5

    Richard

    Some good tips in the book.

  2. 5 out of 5

    Illusive

  3. 4 out of 5

    Laura Holloway

  4. 4 out of 5

    Remko Boonstra

  5. 5 out of 5

    Meg Dean

  6. 5 out of 5

    Dane Groves

  7. 4 out of 5

    Thomas

  8. 4 out of 5

    Amy

  9. 5 out of 5

    Mark

  10. 5 out of 5

    Niratisaya Niratisaya

  11. 5 out of 5

    Siddartha

  12. 5 out of 5

    Johnny Rodriguez

  13. 4 out of 5

    Bob Dobbs

  14. 5 out of 5

    Dan

  15. 5 out of 5

    Fon Hodes

  16. 4 out of 5

    Nimue Sionnach

  17. 4 out of 5

    BookDB

  18. 4 out of 5

    Eren

  19. 4 out of 5

    Bri

  20. 4 out of 5

    Jorge Aguilar

  21. 4 out of 5

    Anja

  22. 4 out of 5

    Frauke

  23. 5 out of 5

    Dani

  24. 4 out of 5

    Mayer Georg

  25. 4 out of 5

    KultiVan

  26. 4 out of 5

    Francisco Baptista

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