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Aska

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Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography. "Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times


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Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography. "Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times

15 review for Aska

  1. 5 out of 5

    Diana Thayer

    Two stars because although it was interesting and artistic, I don't think I'll ever make a single thing in this book and it's too esoteric and difficult to source the majority of the ingredients.

  2. 4 out of 5

    Eric Dowdle

  3. 4 out of 5

    José Diogo

  4. 4 out of 5

    Hung Cao

  5. 4 out of 5

    Mike

  6. 4 out of 5

    luming

  7. 4 out of 5

    Monica

  8. 4 out of 5

    Hanseong Kim

  9. 4 out of 5

    Rabi

  10. 4 out of 5

    Ariel

  11. 5 out of 5

    Nick Houhoulis

  12. 5 out of 5

    Jack

  13. 4 out of 5

    Lindsey

  14. 5 out of 5

    Connor Kelley

  15. 4 out of 5

    Bri

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