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New Thai Food: Recipes for Home

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New Thai Food celebrates the delicious and unique flavors of Thai food - and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty and bitter. Recipes cover starters, salads, soups, curries, seafood, meat and poultry and desserts - as well as a handy section on the basics of this cuisine. Although not everything might be found in a New Thai Food celebrates the delicious and unique flavors of Thai food - and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty and bitter. Recipes cover starters, salads, soups, curries, seafood, meat and poultry and desserts - as well as a handy section on the basics of this cuisine. Although not everything might be found in a domestic fridge or cupboard, the ingredients and techniques are not complicated - they're pitched to an adventurous cook keen to explore the vibrant tastes of Thailand. Get started with some good fish sauce, chillies and sugar - and you're almost done. Starters include betel leaves with smoked trout, galangal & trout roe, as well as fish cakes, while salads include beef salad with apple eggplant and the classic green papaya salad but with the addition of coconut rice. The curry chapter includes the familiar - red duck curry - and more adventurous options, including spiced curry of spatchcock with chilli. Seafood, meat and poultry dishes are all flavorsome and straightforward to prepare. The desserts play on the familiar tastes of Thailand - durian, palm sugar, tapioca and mango - for a deliciously sweet ending.


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New Thai Food celebrates the delicious and unique flavors of Thai food - and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty and bitter. Recipes cover starters, salads, soups, curries, seafood, meat and poultry and desserts - as well as a handy section on the basics of this cuisine. Although not everything might be found in a New Thai Food celebrates the delicious and unique flavors of Thai food - and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty and bitter. Recipes cover starters, salads, soups, curries, seafood, meat and poultry and desserts - as well as a handy section on the basics of this cuisine. Although not everything might be found in a domestic fridge or cupboard, the ingredients and techniques are not complicated - they're pitched to an adventurous cook keen to explore the vibrant tastes of Thailand. Get started with some good fish sauce, chillies and sugar - and you're almost done. Starters include betel leaves with smoked trout, galangal & trout roe, as well as fish cakes, while salads include beef salad with apple eggplant and the classic green papaya salad but with the addition of coconut rice. The curry chapter includes the familiar - red duck curry - and more adventurous options, including spiced curry of spatchcock with chilli. Seafood, meat and poultry dishes are all flavorsome and straightforward to prepare. The desserts play on the familiar tastes of Thailand - durian, palm sugar, tapioca and mango - for a deliciously sweet ending.

17 review for New Thai Food: Recipes for Home

  1. 5 out of 5

    Charlie

  2. 5 out of 5

    Jemma Short

  3. 4 out of 5

    Shelley Cormier

  4. 4 out of 5

    Raini Svensson

  5. 4 out of 5

    Matt

  6. 4 out of 5

    Zheyu Xu

  7. 4 out of 5

    Rizzoli Books

  8. 5 out of 5

    Fon Hodes

  9. 4 out of 5

    Gina

  10. 4 out of 5

    Terri

  11. 4 out of 5

    Nikki (nikkitheknack's In the Stacks)

  12. 5 out of 5

    John Ranger

  13. 4 out of 5

    Peҕo

  14. 4 out of 5

    Jessie Saghir

  15. 4 out of 5

    Jill Warner

  16. 5 out of 5

    Derek

  17. 4 out of 5

    John E Pritchard

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