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The Soup Bible

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Here's a professional-level introduction to the finer points of creating soup dishes. It teaches the craft step-by-step while concentrating on both quality and presentation. Larousse has produced yet another mouth-watering assortment of delicious recipes to tempt the most critical of palates.


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Here's a professional-level introduction to the finer points of creating soup dishes. It teaches the craft step-by-step while concentrating on both quality and presentation. Larousse has produced yet another mouth-watering assortment of delicious recipes to tempt the most critical of palates.

8 review for The Soup Bible

  1. 5 out of 5

    Ricardo Marcos

    This book is an great source of recipes of almost all types of classic, variations of classic and regional/national soups. "Of all the items on the menu, Soup is that which exacts the most delicate perfection and the strictest attention" - Auguste George Escoffier.

  2. 5 out of 5

    Shaun Dias

  3. 5 out of 5

    Nancy

  4. 5 out of 5

    Clint

  5. 5 out of 5

    Bala Shiyam

  6. 4 out of 5

    Pranav

  7. 4 out of 5

    BookDB

  8. 4 out of 5

    Rori

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