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The New Soup Bible: 190 Wonderful Recipes for Soups That Will Inspire the Emotions, Excite the Taste Buds, Warm the Body and Comfort the Soul

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A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.


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A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.

16 review for The New Soup Bible: 190 Wonderful Recipes for Soups That Will Inspire the Emotions, Excite the Taste Buds, Warm the Body and Comfort the Soul

  1. 4 out of 5

    Jules

    This is a good soup cookbook. With 200 different soup recipes there's something for everyone. I love the introduction section that gives details on the vegetables, legumes, meat, fish, herbs and spices, and other flavourings used in the soups, as well as tips on how best to thicken soups and make stocks.

  2. 4 out of 5

    Sandy Walker

  3. 4 out of 5

    Karna

  4. 4 out of 5

    Helen porter

  5. 5 out of 5

    Jennifer

  6. 4 out of 5

    Mark Brett

  7. 5 out of 5

    Betty Reynolds

  8. 4 out of 5

    Liya

  9. 5 out of 5

    Suresh Kumar

  10. 4 out of 5

    Elizabeth

  11. 5 out of 5

    Milena

  12. 5 out of 5

    Jayden Lewis

  13. 4 out of 5

    Gene Reams

  14. 5 out of 5

    Chantelle

  15. 5 out of 5

    Alexandros

  16. 5 out of 5

    Jackie Wright

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