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Easy Vegan: Simple Recipes for Healthy Eating

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Easy Vegan is packed with more than 100 easy recipes for exciting and nutritious recipes perfect for anyone who chooses to follow a meat- and dairy-free diet. Hearty and warming soups include Butternut Squash with Allspice and Toasted Pine Nuts, plus lighter choices for summer such as Zucchini, Fava Bean, and Lemon Broth. Try delicious Snacks and Light Meals such as Hot Red Easy Vegan is packed with more than 100 easy recipes for exciting and nutritious recipes perfect for anyone who chooses to follow a meat- and dairy-free diet. Hearty and warming soups include Butternut Squash with Allspice and Toasted Pine Nuts, plus lighter choices for summer such as Zucchini, Fava Bean, and Lemon Broth. Try delicious Snacks and Light Meals such as Hot Red Pepper and Walnut Dip; Lentil, Carrot, and Cilantro Pâté; Sesame Potato Wedges with Peanut Dipping Sauce; and Vegetable Potsticker Dumplings with Citrus Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savor are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must—choose from Tropical Fruits in Lime and Chile Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Vitamin C Boost Juice; Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie, and Date, Banana, and Rice Milk Frappé.


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Easy Vegan is packed with more than 100 easy recipes for exciting and nutritious recipes perfect for anyone who chooses to follow a meat- and dairy-free diet. Hearty and warming soups include Butternut Squash with Allspice and Toasted Pine Nuts, plus lighter choices for summer such as Zucchini, Fava Bean, and Lemon Broth. Try delicious Snacks and Light Meals such as Hot Red Easy Vegan is packed with more than 100 easy recipes for exciting and nutritious recipes perfect for anyone who chooses to follow a meat- and dairy-free diet. Hearty and warming soups include Butternut Squash with Allspice and Toasted Pine Nuts, plus lighter choices for summer such as Zucchini, Fava Bean, and Lemon Broth. Try delicious Snacks and Light Meals such as Hot Red Pepper and Walnut Dip; Lentil, Carrot, and Cilantro Pâté; Sesame Potato Wedges with Peanut Dipping Sauce; and Vegetable Potsticker Dumplings with Citrus Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savor are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must—choose from Tropical Fruits in Lime and Chile Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Vitamin C Boost Juice; Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie, and Date, Banana, and Rice Milk Frappé.

30 review for Easy Vegan: Simple Recipes for Healthy Eating

  1. 4 out of 5

    Lee

    I was seduced into buying this by the beautiful photos accompanying every recipe.

  2. 4 out of 5

    Lisa Vegan

    Fabulous food photographs! There is one for every recipe and they appear on adjacent pages to their recipes. A huge plus for this book! So, it kills me to rate this book with just 3 stars, but it’s just not my kind of book. Lots of eggplant and some okra and other “unusual” ingredients I love. But, too much oil and vegan margarine and too many unrefined grains. And, TOO MUCH FUSS for the results, in my opinion. Contents: introduction; soups; snacks & light meals; salads; main dishes; sweet Fabulous food photographs! There is one for every recipe and they appear on adjacent pages to their recipes. A huge plus for this book! So, it kills me to rate this book with just 3 stars, but it’s just not my kind of book. Lots of eggplant and some okra and other “unusual” ingredients I love. But, too much oil and vegan margarine and too many unrefined grains. And, TOO MUCH FUSS for the results, in my opinion. Contents: introduction; soups; snacks & light meals; salads; main dishes; sweet things; drinks; index; credits (Yes, the book’s title is in lower case letters too.) I like some of the extra info given at each recipe, particularly when it related to region of origin of recipe and/or ingredients. I notice that in the book description I see many of the recipes are mentioned so was going to mention just one from each category that struck my fancy, though did quite rein myself in to that extent. Actually, many more dishes than this looked good to me, but particularly enticing are: under soups: butternut squash soup with allspice and pine nuts; under snacks & light meals: Italian bean dip; under salads: tabbouleh with chickpeas and spring salad; under main dishes (I couldn’t narrow it down to just one): eggplant, tomato, and red lentil curry, and imam baildi, and baked stuffed mushrooms, and butternut squash with pistou sauce; under sweet things (which I also couldn’t narrow down to just one despite the deplorable paucity of chocolate): baked apples and pears with dried fruit and hazelnuts, and oaty plum crumbles, and rhubarb and apple crumble; and under drinks, well, I’m a water and occasional teas person, but for people who like fruity drinks and fruit smoothies, there are plenty of great ideas here. I’m buying very few books these days, and I’m very grateful that I was able to borrow this one for the library. The photos are definitely worth 5 stars, but this is a cookbook, after all, and the recipes overall were worth no more than 3 stars to me, especially since because of the title I expected easy, and while these recipes were not overly difficult, there was nothing especially easy about them either.

  3. 5 out of 5

    Melissa

    This recipe book had its high points (stunning photographs to accompany every single recipe!!) and it's low points (nearly every recipe contains oil and some desserts call for olive oil). I can't wait to try out some of the recipes, nonetheless.

  4. 4 out of 5

    Laura

    I loved that all the recipes were accompanied with a photo so I could see the end result, but too many recipes required some uncommon ingredients and more preparation than I want to put into my meals as a beginner vegan.

  5. 4 out of 5

    Lene Maria

    Superb recipes easy and tasty :)

  6. 5 out of 5

    Marian

    I loved the recipes in this book. Easy to read format. tons of pics, great sounding recipes from all kinds of exotic places. Yep, just a great one.

  7. 5 out of 5

    Shannon Lionheart

    I love a lot of the recipes and photos.

  8. 4 out of 5

    Amy M.

  9. 4 out of 5

    Bernadette

  10. 5 out of 5

    Dan

  11. 5 out of 5

    Ingrid Penndaries

  12. 5 out of 5

    Judy Collins

  13. 5 out of 5

    Angela

  14. 4 out of 5

    AshleyBelle

  15. 4 out of 5

    Kate Doyle

  16. 5 out of 5

    Roshni

  17. 5 out of 5

    Nicole Milkovic

  18. 5 out of 5

    Janine

  19. 5 out of 5

    Jennifer

  20. 4 out of 5

    Reva

  21. 4 out of 5

    Nora

  22. 4 out of 5

    Diane

  23. 5 out of 5

    Wdp

  24. 5 out of 5

    Patricia

  25. 5 out of 5

    Denni

  26. 4 out of 5

    Alison

  27. 5 out of 5

    Julia Waters

  28. 5 out of 5

    Rachael Hassan

  29. 4 out of 5

    Frieda Kamstra

  30. 5 out of 5

    Violet Laflamme

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