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Food Microbiology

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The most successful text in its field, Food Microbiology provides excellent coverage of the elimination or reduction of microorganisms by the use of heat. The Fourth Edition features detailed coverage of fermentation and a new chapter on food irradiation.


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The most successful text in its field, Food Microbiology provides excellent coverage of the elimination or reduction of microorganisms by the use of heat. The Fourth Edition features detailed coverage of fermentation and a new chapter on food irradiation.

30 review for Food Microbiology

  1. 5 out of 5

    Sann Eya

    it's a good book for food microbiologist

  2. 4 out of 5

    Saurabh Kumar

  3. 5 out of 5

    Vathsalya

  4. 5 out of 5

    Dr. Arvind

  5. 5 out of 5

    Vitthal Chavan

  6. 5 out of 5

    Katheeja

  7. 4 out of 5

    Vijayakumar

  8. 5 out of 5

    Gaurav Pandey

  9. 5 out of 5

    Priyal

  10. 4 out of 5

    Richika

  11. 4 out of 5

    Nishita Singh

  12. 5 out of 5

    Liyana

  13. 5 out of 5

    Waqas Ashraf

  14. 4 out of 5

    Dvssj S

  15. 4 out of 5

    Lakshmi Sruthi

  16. 4 out of 5

    Bhawana Gupta

  17. 4 out of 5

    Preethi Dilipkumar

  18. 4 out of 5

    Oktia

  19. 4 out of 5

    Jerusha Matla

  20. 4 out of 5

    Sonam

  21. 4 out of 5

    Hazrat Ali

  22. 4 out of 5

    Sagar

  23. 4 out of 5

    Gurman Bajwa

  24. 4 out of 5

    Kavita

  25. 4 out of 5

    Kamaboko

  26. 4 out of 5

    Nikitha

    the book had detailed knowledge on spoilsge, bacteria, yeast, contamination of various food products etc.

  27. 5 out of 5

    Bervin.K

  28. 4 out of 5

    Nandu.s

  29. 4 out of 5

    Jairus Gabiola

  30. 4 out of 5

    Nanu

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