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Food Microbiology

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The most successful text in its field, Food Microbiology provides excellent coverage of the elimination or reduction of microorganisms by the use of heat. The Fourth Edition features detailed coverage of fermentation and a new chapter on food irradiation.


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The most successful text in its field, Food Microbiology provides excellent coverage of the elimination or reduction of microorganisms by the use of heat. The Fourth Edition features detailed coverage of fermentation and a new chapter on food irradiation.

30 review for Food Microbiology

  1. 5 out of 5

    Sann Eya

    it's a good book for food microbiologist

  2. 5 out of 5

    Vinod

    Nice

  3. 4 out of 5

    Md Nahid

    Best book ever

  4. 5 out of 5

    Jinkle

  5. 4 out of 5

    Saurabh Kumar

  6. 4 out of 5

    Vathsalya

  7. 4 out of 5

    Dr. Arvind

  8. 5 out of 5

    Vitthal Chavan

  9. 4 out of 5

    Katheeja

  10. 5 out of 5

    Vijayakumar

  11. 5 out of 5

    Gaurav Pandey

  12. 4 out of 5

    Priyal

  13. 5 out of 5

    Richika

  14. 4 out of 5

    Nishita Singh

  15. 4 out of 5

    Liyana

  16. 4 out of 5

    Nurul Hooda

  17. 5 out of 5

    Waqas Ashraf

  18. 4 out of 5

    Dvssj S

  19. 4 out of 5

    Lakshmi Sruthi

  20. 4 out of 5

    Bhawana Gupta

  21. 5 out of 5

    Mit Bhadani

  22. 4 out of 5

    Preethi Dilipkumar

  23. 4 out of 5

    Oktia

  24. 5 out of 5

    Jerusha Matla

  25. 5 out of 5

    Sonam

  26. 5 out of 5

    Hazrat Ali

  27. 4 out of 5

    Sagar

  28. 5 out of 5

    Gurman Bajwa

  29. 5 out of 5

    Kavita

  30. 4 out of 5

    Kamaboko

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