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A Japanese Kitchen: Traditional Recipes with an Island Twist

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In A Japanese Kitchen, Miura gives us 170 recipes based upon her family's treasury of favorites. Here you'll explore the essence of Japanese cooking, from Zensai (appetizers) to Okashi (desserts). There are many centuries-old recipes updated and Westernized to meet today's tastes and lifestyles, and others that more clearly reflect the 150-year legacy of the Japanese in In A Japanese Kitchen, Miura gives us 170 recipes based upon her family's treasury of favorites. Here you'll explore the essence of Japanese cooking, from Zensai (appetizers) to Okashi (desserts). There are many centuries-old recipes updated and Westernized to meet today's tastes and lifestyles, and others that more clearly reflect the 150-year legacy of the Japanese in Hawaii.


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In A Japanese Kitchen, Miura gives us 170 recipes based upon her family's treasury of favorites. Here you'll explore the essence of Japanese cooking, from Zensai (appetizers) to Okashi (desserts). There are many centuries-old recipes updated and Westernized to meet today's tastes and lifestyles, and others that more clearly reflect the 150-year legacy of the Japanese in In A Japanese Kitchen, Miura gives us 170 recipes based upon her family's treasury of favorites. Here you'll explore the essence of Japanese cooking, from Zensai (appetizers) to Okashi (desserts). There are many centuries-old recipes updated and Westernized to meet today's tastes and lifestyles, and others that more clearly reflect the 150-year legacy of the Japanese in Hawaii.

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