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The Pioneer Woman Cooks: The New Frontier

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112 Fantastic Favorites for Everyday Eating The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last 112 Fantastic Favorites for Everyday Eating The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!


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112 Fantastic Favorites for Everyday Eating The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last 112 Fantastic Favorites for Everyday Eating The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!

30 review for The Pioneer Woman Cooks: The New Frontier

  1. 4 out of 5

    Susan

    Sad.......I've always loved her cookbooks but this one seemed to fall flat. I think some of the recipes were repeats from previous cookbooks as well. I did save two of them but I'm glad I got this cookbook from the library and didn't buy it.

  2. 5 out of 5

    KC

    What I will say about this book is that the pages are laid out nicely w easy to follow instructions and pictures. The recipes are more traditional and she does love her meat. Not many options for this household.

  3. 5 out of 5

    Amy

    First, let me say, that this is a great book - typical Ree - showcasing recipes, with step by step instructions and pictures (that go along to show each step) for producing said recipes, and if you are new to this game or have a lot of people to cook for, then I highly recommend this! However, as someone who has read pretty much everything she has ever produced, I found some of the recipes to be repeats. Also, most of her recipes are for 6-8 or 8-10 services. There are very few recipes that only First, let me say, that this is a great book - typical Ree - showcasing recipes, with step by step instructions and pictures (that go along to show each step) for producing said recipes, and if you are new to this game or have a lot of people to cook for, then I highly recommend this! However, as someone who has read pretty much everything she has ever produced, I found some of the recipes to be repeats. Also, most of her recipes are for 6-8 or 8-10 services. There are very few recipes that only serves 4, and while I do cook, I don't necessarily cook well enough to figure out how to divvy up the ingredients to produce smaller servings. Yes, for some recipes, Ree has included suggestions for leftovers, but not most, and with the large number of servings, I would be eating leftovers, forever! Also, as someone who does Weight Watchers, I kept looking at some of her recipes trying to figure out what I could substitute for some of her more "pointed" ingredients. Now, I know that Ree and her large family own and live on a large ranch (no ground turkey, here), so, like I said ... large servings, Ree has you covered! On a more positive note, Ree uses an Instant Pot for some recipes - I don't have one of these, but have been contemplating purchasing one, so she did provide some basic and important information about this, and I did photocopy this information for future reference. Still a beautiful book to look at, if you have the time.

  4. 4 out of 5

    Karen

    I have to say that I am disappointed. My favorite cookbook is the first one, The Pioneer Woman Cooks, followed by The Pioneer Woman Cooks: A year of Holidays. I have bought all five hard copies and I am sad to say this is my last. The recipes are uninspiring and there are only a handful that I thought might be good, but they seem forgettable. Animal cookies, pop tarts, egg salad a million ways, fried red tomatoes (not in the South, honey), Spiked spa water, seriously?! There are a lot of misses I have to say that I am disappointed. My favorite cookbook is the first one, The Pioneer Woman Cooks, followed by The Pioneer Woman Cooks: A year of Holidays. I have bought all five hard copies and I am sad to say this is my last. The recipes are uninspiring and there are only a handful that I thought might be good, but they seem forgettable. Animal cookies, pop tarts, egg salad a million ways, fried red tomatoes (not in the South, honey), Spiked spa water, seriously?! There are a lot of misses with this one and a definite departure from the country cooking her brand was built on. I love her brand, but this is my last cookbook.

  5. 5 out of 5

    Kate Guinan

    I really like many of her early recipes and some have become standards for me. But this one has little to offer, I think. This feels like she's grasping to come up with new ideas by throwing things together. and her good ol' cowgirl (homeschooling, football, ranchin' and jeezus) shtick is becoming tiresome. I'm disappointed.

  6. 4 out of 5

    Anke

    Got this today, read it in one sitting and now I'm hungry:)

  7. 4 out of 5

    Tena Edlin

    These cookbooks are always beautiful and entertaining. The recipes, for the most part, didn’t seem to ring my bell as much as the other Pioneer Woman cookbooks, but I still enjoyed reading it.

  8. 4 out of 5

    Sandy

    I just love Ree. You just want to be her friend and sit down and have a meal with her and her family. There were not any recipes in this book that I would make but I loved reading about them and looking at the pics.

  9. 5 out of 5

    T

    3.5 stars because pictures. Lots and lots of pictures. Otherwise, I found most recipes to be pretty blasé and uninspired. For a cookbook with over 100 recipes, there were very few I would want to try out and see if they’re good enough for my usual rotation.

  10. 5 out of 5

    Maria

    I don't generally like celebrity anything, but I ordered this on a whim and I was happy I did. Like Drummond I have a household of teenage athletes and meal planning for both State and Junior Olympic athletes is at the minimum a part time job. I took a nutrition class last year and I decided to impliment some of the things I learned into my athletes meals, and I noticed they made significant athletic gains. These recipes were written for hungry athletic teenagers, and this is exactly what I am I don't generally like celebrity anything, but I ordered this on a whim and I was happy I did. Like Drummond I have a household of teenage athletes and meal planning for both State and Junior Olympic athletes is at the minimum a part time job. I took a nutrition class last year and I decided to impliment some of the things I learned into my athletes meals, and I noticed they made significant athletic gains. These recipes were written for hungry athletic teenagers, and this is exactly what I am catering to. I love some of the breakfast suggestions, especially the foil pockets. If you are a mom of athletic teenagers this is a must have cookbook on your bookshelf. Packed with ideas. The recipes are not low calorie but these are written for growing athletes who need the fat, protein and calories to achieve. I am glad I bought it and will be trying a number or recipes to add to my family meals.

  11. 5 out of 5

    Laura

    I loved her first two cookbooks, and this really doesn't stack up that well compared to them. I still lover her conversational tone, and hearing about her family and daily life (which has also changed a lot). But these recipes aren't as homey; they're more modern, but not truly modern - modern-for-Ree, which isn't really the Ree I expect. The drinks chapter was kind of a throwaway; I liked the appetizers and seafood best. Her pictures are still great; and her tone is very warm; but I don't know I loved her first two cookbooks, and this really doesn't stack up that well compared to them. I still lover her conversational tone, and hearing about her family and daily life (which has also changed a lot). But these recipes aren't as homey; they're more modern, but not truly modern - modern-for-Ree, which isn't really the Ree I expect. The drinks chapter was kind of a throwaway; I liked the appetizers and seafood best. Her pictures are still great; and her tone is very warm; but I don't know how many of these I'd work into my regular routine. She has never given nutritional information, but many of these recipes are low carb. But again, while sandwiching a burger between two mushroom halves is a good idea, it's not original. Worth checking out if you're a fan, and some of the low carb stuff is worth trying if you're following that kind of diet. But otherwise, not really worthwhile.

  12. 5 out of 5

    Melanie

    Rainy Day books had Ree Drummond appear for a talk at the Unity Temple located on the Plaza in Kansas City, MO. We paid to attend the event and got a signed copy of this book as we left. As her two daughters have flew the nest to attend college and the dynamics of the ranch are now a man cave the style of cooking is also changing. She tried KETO for a short time and has incorporated some low carb recipes - she said she quit because it was making her hate many of the foods she loved before the Rainy Day books had Ree Drummond appear for a talk at the Unity Temple located on the Plaza in Kansas City, MO. We paid to attend the event and got a signed copy of this book as we left. As her two daughters have flew the nest to attend college and the dynamics of the ranch are now a man cave the style of cooking is also changing. She tried KETO for a short time and has incorporated some low carb recipes - she said she quit because it was making her hate many of the foods she loved before the diet. There are also more vegetarian recipes offered. I was just talking to my mom wondering how to make a McGriddle and she has a recipe for that. Her mom had never used a crockpot and she is now learning how to incorporate into her kitchen along with the Instapot. I found several recipes that I am eager to try.

  13. 4 out of 5

    Nicole

    Not your normal Pioneer Woman cookbook. However, the reader is warned by her title of "The New Frontier". She includes a lot of drinks, desserts, and appetizer recipes. I love that she prefaces recipes with notes on lower cards, great to freeze, make ahead, etc. I will be freezing recipes for the winter and making meals the night before are great for during the work week. Her photos are beautiful throughout the book. I love photos of her kids and her life on the ranch. Her life is so filled with Not your normal Pioneer Woman cookbook. However, the reader is warned by her title of "The New Frontier". She includes a lot of drinks, desserts, and appetizer recipes. I love that she prefaces recipes with notes on lower cards, great to freeze, make ahead, etc. I will be freezing recipes for the winter and making meals the night before are great for during the work week. Her photos are beautiful throughout the book. I love photos of her kids and her life on the ranch. Her life is so filled with love and great food. I am looking forward to creating her recipes and sharing them with my family and friends.

  14. 4 out of 5

    Alison

    I own and have loved every cookbook from Ree! The recipes are great, they do make large portions but if you know her, her background, and her family this is no surprise! I tend to halve her meals or make them when our whole family gets together! There hasn’t been a recipe I have tried wasn’t delicious! In addition I love seeing the pictures of her family and stories of them included throughout. I have followed her for years and truly enjoy her books, and her show! Another successful cookbook!

  15. 4 out of 5

    Jessica

    I've always loved Ree Drummond and her show and recipes, but many of them are so high calorie that you would need to be working cattle all day to eat like that. However, in The New Frontier many of her recipes are healthier, lower-carb, etc. while still including more indulgent recipes as well. And as is her cookbook signature, all the recipes have tons of step-by-step photographs to go along with the instructions. There are definitely a few recipes I'd like to try. Overall, another great I've always loved Ree Drummond and her show and recipes, but many of them are so high calorie that you would need to be working cattle all day to eat like that. However, in The New Frontier many of her recipes are healthier, lower-carb, etc. while still including more indulgent recipes as well. And as is her cookbook signature, all the recipes have tons of step-by-step photographs to go along with the instructions. There are definitely a few recipes I'd like to try. Overall, another great cookbook by The Pioneer Woman Ree Drummond.

  16. 5 out of 5

    Jocelyn DeShon

    First off, I must say I'm a huge Pioneer Woman fan! But, sadly, this cook book was not great. I've seen almost all of the recipes on her food network show already, but they are supposed to be new. I found 4 recipes that I would like to try. That's it. Sorry, Ree I still love you! I will say that the pictures and the steps are very clear and helpful. This would be a good cookbook for people who aren't great cooks and need help the whole way. I'm glad I didn't buy this and just checked it out at First off, I must say I'm a huge Pioneer Woman fan! But, sadly, this cook book was not great. I've seen almost all of the recipes on her food network show already, but they are supposed to be new. I found 4 recipes that I would like to try. That's it. Sorry, Ree I still love you! I will say that the pictures and the steps are very clear and helpful. This would be a good cookbook for people who aren't great cooks and need help the whole way. I'm glad I didn't buy this and just checked it out at the library. I wouldn't recommend. Sorry. 😓

  17. 4 out of 5

    Melissa

    Disappointed in this book when compared with others. Bland recipes (Bunless Chili Cheeseburgers-basically a burger with chili powder, Pasta Alla Ladd-basic pasta sauce, etc.) lacking creativity. The book itself looks dull compared to her previous cookbooks. No paper jacket, no designs or colors decorating the pages extensively. The “What When Why” format is annoying, such as this Why, “Because they’re as pretty as they are tasty” Ooohh, how clever and original! I liked her other books, but this Disappointed in this book when compared with others. Bland recipes (Bunless Chili Cheeseburgers-basically a burger with chili powder, Pasta Alla Ladd-basic pasta sauce, etc.) lacking creativity. The book itself looks dull compared to her previous cookbooks. No paper jacket, no designs or colors decorating the pages extensively. The “What When Why” format is annoying, such as this Why, “Because they’re as pretty as they are tasty” Ooohh, how clever and original! I liked her other books, but this does not match up to the others.

  18. 5 out of 5

    Sarah Cook

    This is the first, and maybe only, time I will ever say that a cookbook has TOO MANY pictures. I did not like the layout of the instructions with one hundred photos, and a lot of the photos were of a 90’s cookbook quality. To be fair, I only picked this up at the library because it was new, not because I love her recipes. I do have a few from her early years that we have adapted and use frequently (the Marlboro man sandwiches became a meal we serve over rice). I wasn’t wowed by anything, but This is the first, and maybe only, time I will ever say that a cookbook has TOO MANY pictures. I did not like the layout of the instructions with one hundred photos, and a lot of the photos were of a 90’s cookbook quality. To be fair, I only picked this up at the library because it was new, not because I love her recipes. I do have a few from her early years that we have adapted and use frequently (the Marlboro man sandwiches became a meal we serve over rice). I wasn’t wowed by anything, but wasn’t expecting to be either. I did save several to try though, so we’ll see how they shake out.

  19. 5 out of 5

    Andee

    Typical Ree...and I mean that in only the best possible way. Beautiful book, beautiful food, beautiful life, beautiful lady and family. I had the pleasure of having my book signed by The Pioneer Woman herself, on the CA leg of her book tour. Ree was even prettier in person, and could not have been any nicer or more gracious if she tried. I wish her all the success in the world. She’s certainly earned it and deserves every bit it.

  20. 4 out of 5

    Kelly Miller

    The cookbook is laid out nicely,and there are alot of simple recipes. I tried my first recipe, Slow Cooker Butter Chicken, and found the end results were bland, but it was not hard. Leftovers the next day tasted a lot better than the initial cooking. While I find pictures helpful, there are so many of them that it makes it hard to follow instructions. I do own a few other of her cookbooks as well, so should have been expecting all of the pictures.

  21. 4 out of 5

    Rebecca

    Pictures of recipes? Yes. Commentary on recipes? Yes. Nutrition facts? No. Recipe Style? Midwestern with a lot of Tex-Mex influences. Any keepers? No. Not my favorite PW cookbook. This one seems to include a lot more vegetable centered dishes, which makes it seem a bit healthier than some of her others.

  22. 4 out of 5

    Amanda

    This is probably the first cookbook ever that I want to make almost everything in it especially the dessert section. I love Ree because her recipes are perfect for families especially picky eaters. I also love some of her spins on foods that my family wouldn't normally eat, but they love her versions. Her recipes are also really easy to turn dairy-free, huge bonus for me!

  23. 5 out of 5

    Ladan

    I almost didn’t buy this book because of some of the reviews. However last night after looking through it in the store, I decided to buy it. I absolutely love it and I cannot put it down. I have not made anything out of it yet, but I will as soon as I can. Meanwhile I am enjoying reading it.

  24. 5 out of 5

    Kirsten

    Love the Pioneer Woman! This book continues with her full color photos for step by step instructions. I like how there are recipes for every meal of the day, including some vegetarian dishes. A joy to read, and I'm sure a joy in the kitchen.

  25. 4 out of 5

    Lake Villa District Library

    Find this book in our catalog and in our 2019 Holiday Gift Guide! https://www.lvdl.org/content/lvdl-hol...

  26. 4 out of 5

    Lisa Suit

    I enjoyed this. Some of the recipes are a little outlandish that I wouldn't make, but most of them are the same delicious sort of recipes I expect to get from Ree! Will update when I've actually cooked some of the recipes.

  27. 5 out of 5

    Skourik

    Not the same I have every cookbook she has written and enjoy many of the recipes. This one is not my favorite as I do not use a crock pot or an instant book.

  28. 4 out of 5

    Carla

    The photographs are beautiful and it's nice to have step-by-step pictures. But, there aren't too many recipes in this book that my family would eat...

  29. 5 out of 5

    Evelyn

    It’s a beautiful book and there are some recipes in it. Over the years she’s adjusted herself to carb craze, instant pots and lighter foods. I enjoy Ree. There are a few recipes I might try.

  30. 4 out of 5

    Mandy Hakemian claerhout

    Solid recipes.

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