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Grill It!

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"Grill king" Chris Schlessinger and Gourmet magazine executive editor John Willoughby preside over this comprehensive (352-page), all-purpose tutorial on grilling. Assuming nothing, these astute co-authors begin will an introduction to four essential grilling techniques, describing concisely the benefits of each. Even relatively experienced backyard cooks will learn "Grill king" Chris Schlessinger and Gourmet magazine executive editor John Willoughby preside over this comprehensive (352-page), all-purpose tutorial on grilling. Assuming nothing, these astute co-authors begin will an introduction to four essential grilling techniques, describing concisely the benefits of each. Even relatively experienced backyard cooks will learn something from their 10 key tips for improving your cooking methods and chances are that even non-cooks will eventually benefit from the book's more than 200 delicious recipes! Cooked to perfection.


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"Grill king" Chris Schlessinger and Gourmet magazine executive editor John Willoughby preside over this comprehensive (352-page), all-purpose tutorial on grilling. Assuming nothing, these astute co-authors begin will an introduction to four essential grilling techniques, describing concisely the benefits of each. Even relatively experienced backyard cooks will learn "Grill king" Chris Schlessinger and Gourmet magazine executive editor John Willoughby preside over this comprehensive (352-page), all-purpose tutorial on grilling. Assuming nothing, these astute co-authors begin will an introduction to four essential grilling techniques, describing concisely the benefits of each. Even relatively experienced backyard cooks will learn something from their 10 key tips for improving your cooking methods and chances are that even non-cooks will eventually benefit from the book's more than 200 delicious recipes! Cooked to perfection.

32 review for Grill It!

  1. 5 out of 5

    Ann Keller

    Wonderful book, filled with great recipes and very helpful tips for the beginning or intermediate griller. I learned a lot about grilling before you even put on the food! Well worth a good read.

  2. 5 out of 5

    Lindon Gareis

    A super value for those grilling fools out there! I have already utilized many recipes to the amazement of my wife....

  3. 5 out of 5

    Bill Benedict

  4. 4 out of 5

    T.singh

  5. 4 out of 5

    Julie

  6. 5 out of 5

    Blake

  7. 4 out of 5

    Dave

  8. 5 out of 5

    Gabrielle

  9. 5 out of 5

    Jeremy

  10. 4 out of 5

    Joanne Mcdonnell

  11. 5 out of 5

    Heba

  12. 5 out of 5

    Cindy Harris

  13. 5 out of 5

    Steph J

  14. 4 out of 5

    Terence Oh

  15. 5 out of 5

    Holly

  16. 4 out of 5

    Kamran

  17. 4 out of 5

    Roy Rumaner

  18. 4 out of 5

    Ariel Nunez

  19. 5 out of 5

    Peter

  20. 4 out of 5

    Yinzadi

  21. 4 out of 5

    Indianola Book

  22. 4 out of 5

    Ana

  23. 4 out of 5

    Greg Williams

  24. 4 out of 5

    Rebecca

  25. 4 out of 5

    Suzanne Van Englehoven-Wedeking

  26. 5 out of 5

    Anjali Chaudhari

  27. 4 out of 5

    Janet Harrison

  28. 4 out of 5

    Rachel

  29. 5 out of 5

    Kamran

  30. 5 out of 5

    Kurt

  31. 5 out of 5

    Lydia

  32. 5 out of 5

    Kristin

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