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German Cooking: Soups & Dumplings

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German Cooking, 1906, 24 pages of recipes for soups and dumplings - suppen, klosse - bier suppe, wein suppe, beer, wine, potato, asparagus, cauliflower, lettuce, bran, pea, green corn, beetrroot, celery, pear, apple, cherry, kirsch, plum, cranberry, chocolate, bread, cold wine soup, cold beer soup, dumplings, rice, soup macaroons, veal balls, beef balls, marrow, potato German Cooking, 1906, 24 pages of recipes for soups and dumplings - suppen, klosse - bier suppe, wein suppe, beer, wine, potato, asparagus, cauliflower, lettuce, bran, pea, green corn, beetrroot, celery, pear, apple, cherry, kirsch, plum, cranberry, chocolate, bread, cold wine soup, cold beer soup, dumplings, rice, soup macaroons, veal balls, beef balls, marrow, potato dumplings, apple, tyrolean dumplings


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German Cooking, 1906, 24 pages of recipes for soups and dumplings - suppen, klosse - bier suppe, wein suppe, beer, wine, potato, asparagus, cauliflower, lettuce, bran, pea, green corn, beetrroot, celery, pear, apple, cherry, kirsch, plum, cranberry, chocolate, bread, cold wine soup, cold beer soup, dumplings, rice, soup macaroons, veal balls, beef balls, marrow, potato German Cooking, 1906, 24 pages of recipes for soups and dumplings - suppen, klosse - bier suppe, wein suppe, beer, wine, potato, asparagus, cauliflower, lettuce, bran, pea, green corn, beetrroot, celery, pear, apple, cherry, kirsch, plum, cranberry, chocolate, bread, cold wine soup, cold beer soup, dumplings, rice, soup macaroons, veal balls, beef balls, marrow, potato dumplings, apple, tyrolean dumplings

1 review for German Cooking: Soups & Dumplings

  1. 5 out of 5

    Bri

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