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Weber Braai Bible

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Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas, wood or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know. Learn how to braai the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techn Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas, wood or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know. Learn how to braai the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours. From kebabs, chops and burgers to elaborate rotisseries, braaied vegetables, pizza on the gill, and banana s’mores, this book is packed with delicious recipes for all-year-round braaiing. If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don’t need to look further than the Weber Braai Bible. With more than 1.6 million copies sold worldwide, this South African edition will help you become a true braai master.


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Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas, wood or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know. Learn how to braai the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techn Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas, wood or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know. Learn how to braai the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours. From kebabs, chops and burgers to elaborate rotisseries, braaied vegetables, pizza on the gill, and banana s’mores, this book is packed with delicious recipes for all-year-round braaiing. If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don’t need to look further than the Weber Braai Bible. With more than 1.6 million copies sold worldwide, this South African edition will help you become a true braai master.

5 review for Weber Braai Bible

  1. 5 out of 5

    Roxanne

  2. 4 out of 5

    Ferdinand du Plessis

  3. 5 out of 5

    Denise Martens

  4. 4 out of 5

    C BRINK

  5. 5 out of 5

    Hendrik M Jacobs

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