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Wine with Asian Food: New Frontiers in Taste

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A guide to pairing wine with Asian food. It features foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina. It also features wines - dry, sweet, sparkling, and fortified that are organised into seven style categories based on flavour, texture and body.


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A guide to pairing wine with Asian food. It features foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina. It also features wines - dry, sweet, sparkling, and fortified that are organised into seven style categories based on flavour, texture and body.

8 review for Wine with Asian Food: New Frontiers in Taste

  1. 5 out of 5

    Merry Trisnawati

  2. 4 out of 5

    Yohan Handoyo

  3. 5 out of 5

    Karen Tripson

  4. 5 out of 5

    Idlethot

  5. 5 out of 5

    Yinzadi

  6. 5 out of 5

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  7. 5 out of 5

    Smacphail

  8. 4 out of 5

    David Arnold

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