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Benu

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The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.


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The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

30 review for Benu

  1. 5 out of 5

    Carissa

  2. 5 out of 5

    Virna Marie Dio

  3. 4 out of 5

    S

  4. 5 out of 5

    Eric Lasker

  5. 5 out of 5

    Trevor

  6. 4 out of 5

    Marie Connor

  7. 5 out of 5

    Seunghee Seo

  8. 5 out of 5

    Jing

  9. 4 out of 5

    Ivana

  10. 5 out of 5

    drkshdw

  11. 4 out of 5

    Yoshio Nakagawa

  12. 5 out of 5

    Peter Chik

  13. 5 out of 5

    Zachary Ohly

  14. 4 out of 5

    AJ Linsho Chang

  15. 5 out of 5

    Steven Green III

  16. 4 out of 5

    Joe Wiktorek

  17. 5 out of 5

    Heather

  18. 5 out of 5

    Adam

  19. 4 out of 5

    Allan Bunch

  20. 4 out of 5

    Luis Gibb

  21. 4 out of 5

    Adam Rasburn

  22. 5 out of 5

    Cole

  23. 4 out of 5

    Chris ramirez

  24. 4 out of 5

    Rex

  25. 5 out of 5

    Zane Shannon

  26. 4 out of 5

    Kendall Scarberry

  27. 4 out of 5

    David Charles

  28. 5 out of 5

    Jason Whitworth

  29. 5 out of 5

    Jasperjozef

  30. 4 out of 5

    Ben Staley

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