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Benu

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The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.


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The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

30 review for Benu

  1. 5 out of 5

    Carissa

  2. 5 out of 5

    Virna Marie Dio

  3. 4 out of 5

    Sonia

  4. 5 out of 5

    Eric Lasker

  5. 4 out of 5

    Trevor

  6. 4 out of 5

    Seunghee Seo

  7. 5 out of 5

    Jing

  8. 5 out of 5

    Ivana

  9. 5 out of 5

    drkshdw

  10. 5 out of 5

    Yoshio Nakagawa

  11. 4 out of 5

    Peter Chik

  12. 5 out of 5

    Zachary Ohly

  13. 5 out of 5

    AJ Linsho Chang

  14. 5 out of 5

    Steven Green III

  15. 4 out of 5

    Joe Wiktorek

  16. 4 out of 5

    Heather

  17. 5 out of 5

    Adam

  18. 4 out of 5

    Allan Bunch

  19. 5 out of 5

    Luis Gibb

  20. 5 out of 5

    Adam Rasburn

  21. 5 out of 5

    Cole

  22. 5 out of 5

    Chris ramirez

  23. 5 out of 5

    Rex

  24. 5 out of 5

    Zane Shannon

  25. 5 out of 5

    Kendall Scarberry

  26. 5 out of 5

    David Charles

  27. 5 out of 5

    Jason Whitworth

  28. 5 out of 5

    Jasperjozef

  29. 4 out of 5

    Ben Staley

  30. 4 out of 5

    Katattaq

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