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Braai the Beloved Country

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The word braai is Afrikaans for “barbecue” or “grill,” and in Braai the Beloved Country, Jean Nel shares his favorite braai recipes from 15 years of cooking, training, and catering. Showing that the braai is so much more than just steaks and boerewors—a type of sausage—the book contains the secrets of cooking everything from a perfect tjoppie, or chops, to breads and The word braai is Afrikaans for “barbecue” or “grill,” and in Braai the Beloved Country, Jean Nel shares his favorite braai recipes from 15 years of cooking, training, and catering. Showing that the braai is so much more than just steaks and boerewors—a type of sausage—the book contains the secrets of cooking everything from a perfect tjoppie, or chops, to breads and salads. Not only does it present a host of delicious and unexpected recipes, the book goes beyond just cooking, covering everything you need to know about the braai including the tools you’ll need and their maintenance.


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The word braai is Afrikaans for “barbecue” or “grill,” and in Braai the Beloved Country, Jean Nel shares his favorite braai recipes from 15 years of cooking, training, and catering. Showing that the braai is so much more than just steaks and boerewors—a type of sausage—the book contains the secrets of cooking everything from a perfect tjoppie, or chops, to breads and The word braai is Afrikaans for “barbecue” or “grill,” and in Braai the Beloved Country, Jean Nel shares his favorite braai recipes from 15 years of cooking, training, and catering. Showing that the braai is so much more than just steaks and boerewors—a type of sausage—the book contains the secrets of cooking everything from a perfect tjoppie, or chops, to breads and salads. Not only does it present a host of delicious and unexpected recipes, the book goes beyond just cooking, covering everything you need to know about the braai including the tools you’ll need and their maintenance.

11 review for Braai the Beloved Country

  1. 5 out of 5

    Vierblij

  2. 4 out of 5

    Alexis

    A good and beautiful primer cookbook for anyone who is interested in South African grilling. Mostly focussed on the proteins, but there are some good veggie recipes in here as well. Shared it with my partner and we got lots of ideas. Great pictures too! (Also, the title/pun is good).

  3. 4 out of 5

    Chante

  4. 4 out of 5

    Bart Hamers

  5. 5 out of 5

    Robert Luke

  6. 4 out of 5

    Jacana Media

  7. 5 out of 5

    Barry Gilder

  8. 4 out of 5

    Rutger-Jan

  9. 5 out of 5

    Denise Martens

  10. 5 out of 5

    Nathan

  11. 5 out of 5

    Charissa Sayers

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