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Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches

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Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more. Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You’ll also learn tips, like why it’s important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine. So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you’ll find the perfect panini in these pages. Table of Contents Chapter 1: CLASSIC PANINI Three-cheese & tomato Muffuletta Summer vegetable & basil BLT Reuben Meatball Turkey & bacon club Turkey burger patty melt Pimiento cheese Pulled pork & slaw Shrimp po'boy PB&J Turkey, brie & apple Grilled chicken, tomato & mozzarella Egg & bacon breakfast sandwich Roast beef & horseradish Crab melt Italian Cheesesteak Croque monsieur Roast turkey & cranberry Grilled eggplant & tapenade Cubano Chapter 2: MODERN PANINI Roast pork, bacon & pickled onions Nectarine, arugula & brie Creamy mushroom & thyme Apple, cheddar & sage Roasted peppers, goat cheese & salsa verde Jalapeño popper Zucchini, feta & tapenade Chicken saltimbocca Lamb, feta & harissa burger Sausage, fontina & broccolini pesto Buffalo chicken Caribbean chicken Hawaiian Tuna nicoise Asparagus, sun-dried tomato & chevre Prosciutto, gorgonzola & fig Caramelized onion & smoked gouda Grilled salmon & herbed cream cheese Roasted pork, provolone & broccoli rabe Mushroom, spinach & tarragon Marinated artichoke, spinach & parmesan Chorizo torta Manchego & quince


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Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more. Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You’ll also learn tips, like why it’s important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine. So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you’ll find the perfect panini in these pages. Table of Contents Chapter 1: CLASSIC PANINI Three-cheese & tomato Muffuletta Summer vegetable & basil BLT Reuben Meatball Turkey & bacon club Turkey burger patty melt Pimiento cheese Pulled pork & slaw Shrimp po'boy PB&J Turkey, brie & apple Grilled chicken, tomato & mozzarella Egg & bacon breakfast sandwich Roast beef & horseradish Crab melt Italian Cheesesteak Croque monsieur Roast turkey & cranberry Grilled eggplant & tapenade Cubano Chapter 2: MODERN PANINI Roast pork, bacon & pickled onions Nectarine, arugula & brie Creamy mushroom & thyme Apple, cheddar & sage Roasted peppers, goat cheese & salsa verde Jalapeño popper Zucchini, feta & tapenade Chicken saltimbocca Lamb, feta & harissa burger Sausage, fontina & broccolini pesto Buffalo chicken Caribbean chicken Hawaiian Tuna nicoise Asparagus, sun-dried tomato & chevre Prosciutto, gorgonzola & fig Caramelized onion & smoked gouda Grilled salmon & herbed cream cheese Roasted pork, provolone & broccoli rabe Mushroom, spinach & tarragon Marinated artichoke, spinach & parmesan Chorizo torta Manchego & quince

30 review for Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches

  1. 5 out of 5

    Terrie Wolf

    I admit it; I might be the only person in the world who is not a die-hard panini fan. To me, a panini is a glorified sandwich. But this little gem of a book changed my opinion. This book is well presented, well written, and lives up to the promise of "mouthwatering" in its title. There are many terrific recipes, and tips and explanations as to why the panini could become the new prince of my heart in the lunch department. Excellent work, Jodi Liano!

  2. 4 out of 5

    George

    Not sure when I finished this one, so I put today's date. Love reading cookbooks. This one is pretty good and a few of the recipes are good. Recommend.

  3. 5 out of 5

    Sebastian DiFelice

  4. 5 out of 5

    Holly Siletzky

  5. 4 out of 5

    Patrick

    What I liked about this book is it gives a lot of idea on different ways you can make your sandwiches. For the more ambitious it even has a bunch of recipes for sauces and dressing for the sandwiches from scratch.

  6. 4 out of 5

    Teri Wilson

  7. 5 out of 5

    Dinah Herring

  8. 4 out of 5

    Kim Ourada

  9. 5 out of 5

    Thomas Shires

  10. 4 out of 5

    Regina Verdeschi

  11. 4 out of 5

    barbara williams

  12. 5 out of 5

    KHALID ELSHARKAWY

  13. 5 out of 5

    Deana Porter

  14. 4 out of 5

    Folashade

  15. 5 out of 5

    Thomas Henshell

  16. 5 out of 5

    jon m campbell

  17. 5 out of 5

    Eileen

  18. 5 out of 5

    Jessi

  19. 4 out of 5

    Mark Korchin

  20. 5 out of 5

    Kevin Bourassa

  21. 5 out of 5

    Cecilia Dunbar Hernandez

  22. 5 out of 5

    Tami Kuhn

  23. 4 out of 5

    Monique

  24. 4 out of 5

    Lia Umlauf

  25. 4 out of 5

    Mary Husner

  26. 5 out of 5

    Uriel Dabby

  27. 4 out of 5

    Karen Erickson

  28. 5 out of 5

    Scott A. Krewina

  29. 5 out of 5

    Melanie Darrin

  30. 5 out of 5

    Laura

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