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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

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Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.


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Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.

35 review for Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

  1. 5 out of 5

    Kristina Simon

    This gorgeous book highlights the organic, sustainable methods used by many of Florida's farmers, ranchers, and beekeepers. It's got a ton of great sounding recipes and I'm sure I'll return to this book many times in the future for ideas on how to use the locally-grown, in-season produce I find at our weekly farmer's market.

  2. 4 out of 5

    Mike Moskos

    This is a beautifully photographed coffee table book featuring recipes from Florida farmers and chefs, with small blurbs about each. Really well done and, as far as I know, the only one of its type. My only regret is that it was organized by course type (appetizer, main course, etc.) versus farmers in various sections of the state, so if you're looking for specific farmers around you, you have to flip around a bit. There is an index at the back of the book though. It does give you a nice look at This is a beautifully photographed coffee table book featuring recipes from Florida farmers and chefs, with small blurbs about each. Really well done and, as far as I know, the only one of its type. My only regret is that it was organized by course type (appetizer, main course, etc.) versus farmers in various sections of the state, so if you're looking for specific farmers around you, you have to flip around a bit. There is an index at the back of the book though. It does give you a nice look at the farmers you might never meet because you're buying from via vendors who sell for them at the farmers' market or food club.

  3. 4 out of 5

    Natalie Houston

    This book pairs unique farms around the state of Florida with local chefs and a recipe featuring local produce. The profiles of farmers are brief and the book seems most useful as a snapshot of food culture in Florida at this time.

  4. 5 out of 5

    Helena

    Love that this celebrates Florida farms and regional cuisine. Bonus: they tell you how to get in touch with the farmers, so I've got a few new local food sources to try. And the pictures are beautiful. I may have to get a copy.

  5. 5 out of 5

    Deborah

    Love all the info and recipes from Florida. Getting it autographed by the authors on 11/8 and getting to taste some of the food from the book.

  6. 5 out of 5

    Missy Murphy

  7. 4 out of 5

    Heather Buchanan

  8. 5 out of 5

    William Yanes

  9. 4 out of 5

    Robbie

  10. 5 out of 5

    Sunil Jawahir

  11. 5 out of 5

    Donna Shelley

  12. 4 out of 5

    Barbara

  13. 4 out of 5

    pixels and bits

  14. 5 out of 5

    Mskychick

    Twin Oaks Farm in Bonifay, FL Dragonfly Fields in Defuniak Springs Turkey Hill Farm in Tallahassee Green Cedars Farm in Molino Superganic Farm in Pensacola Full Earth Farm in Quincy Ocheesee Creamery in Grand Ridge Smiley Apiaries Wewahitchka Orchard Pond Organics in Tallahassee Green Gate Olive Grove in Jackson County Great Southern Cafe in Seaside The Fish House in Pensacola Cypress Restaurant in Tallahassee

  15. 4 out of 5

    Lisa

  16. 5 out of 5

    Aging Phoenix

  17. 5 out of 5

    Kathryn

  18. 4 out of 5

    Dolly

  19. 4 out of 5

    Ciea Palmer

  20. 4 out of 5

    LaQuita

  21. 5 out of 5

    Billie

  22. 5 out of 5

    Marilee

  23. 4 out of 5

    Veronica

  24. 5 out of 5

    Susan

  25. 4 out of 5

    Michelle

  26. 4 out of 5

    Tamela

  27. 5 out of 5

    KnoxnGnome

  28. 4 out of 5

    Caitlyn

  29. 4 out of 5

    Ginnie Grant

  30. 4 out of 5

    Tiffany

  31. 4 out of 5

    Christopher Walborn

  32. 4 out of 5

    Cristina

  33. 4 out of 5

    extraordinary ordinary whimsy

  34. 5 out of 5

    Valeriemartin7

  35. 4 out of 5

    Laura

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