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The Camping Cookbook

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Shows us how to cook delicious and interesting meals with no electricity and limited ingredients. This book creates portable feasts like Baba Ghanoush, Chicken Tagine with Pine nuts and Raisins and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up.


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Shows us how to cook delicious and interesting meals with no electricity and limited ingredients. This book creates portable feasts like Baba Ghanoush, Chicken Tagine with Pine nuts and Raisins and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up.

30 review for The Camping Cookbook

  1. 5 out of 5

    Lady

    3.5

  2. 4 out of 5

    Mjlibrary NDSCS

    641.5782 B413 Camp cooking involves trying to come up with nourishing meals while having no electricity and limited ingredients. It also usually involves as few pans and utensils as possible. Bell starts with a list of essential equipment and proceeds with 90 recipes that cook on either a traveling barbecue, a one-ring burner, or a Dutch oven. The book is nicely covered in a heavy plastic jacket for taking with you. It’s beautifully illustrated with menus of things you might never have thought of 641.5782 B413 Camp cooking involves trying to come up with nourishing meals while having no electricity and limited ingredients. It also usually involves as few pans and utensils as possible. Bell starts with a list of essential equipment and proceeds with 90 recipes that cook on either a traveling barbecue, a one-ring burner, or a Dutch oven. The book is nicely covered in a heavy plastic jacket for taking with you. It’s beautifully illustrated with menus of things you might never have thought of for camping. It all takes a bit of planning before you head out, but it should save you from hot dogs and beans every night! Bell is a food writer for magazines and an author of cookery books.

  3. 4 out of 5

    Meredith

    This book *almost* makes me want to go camping. If we ever do start, I will buy it. It discusses time and space saving techniques, how to set up your camp kitchen, the merits of different types of cooking equipment, and a variety of recipes, including snacks, one pot meals, things you can grill, side dishes, and puddings. I actually got it looking for tips on small space cooking and it was helpful for that too.

  4. 5 out of 5

    LaDawn

    Might try a grand sum total of 2 recipes from this cookbook. Really not very good for camping w/children in the UK.

  5. 4 out of 5

    Martin Gater

  6. 5 out of 5

    Dominish

  7. 4 out of 5

    ms m kelly

  8. 5 out of 5

    Curtis

  9. 4 out of 5

    James Skelton

  10. 5 out of 5

    Susanm

  11. 5 out of 5

    yiota deamer

  12. 4 out of 5

    Monica

  13. 5 out of 5

    Hannah Cooper

  14. 5 out of 5

    aimee chilman

  15. 5 out of 5

    Amanda Johnson

  16. 5 out of 5

    Sabine Wermuth

  17. 4 out of 5

    Hazel Bell

  18. 5 out of 5

    Lorraine

  19. 5 out of 5

    Nora Gardner

  20. 4 out of 5

    Ellen Monrad

  21. 4 out of 5

    maureen cheng

  22. 4 out of 5

    A Craghill

  23. 4 out of 5

    Jon Start

  24. 5 out of 5

    Natalie Walker

  25. 4 out of 5

    Lady

  26. 4 out of 5

    Mr Richard J Stead

  27. 4 out of 5

    Tracey

  28. 5 out of 5

    Debbie Rollason

  29. 4 out of 5

    Charlotte

  30. 5 out of 5

    Emma Graham

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