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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

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In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood. In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.


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In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood. In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

12 review for Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

  1. 4 out of 5

    Fredrick Danysh

    This is a delightful collection of recipes for the seafood native to Alaska with input from a variety of chefs. Wonderfully illustrated with color photos and drawings. Easy to follow recipes with plating techniques. There are many recipes in this collection that I'm looking forward to trying.

  2. 4 out of 5

    Pinky

  3. 5 out of 5

    H Lamar

  4. 4 out of 5

    Meg Dean

  5. 4 out of 5

    Mimi

  6. 4 out of 5

    João Mourão

  7. 4 out of 5

    Tonya

  8. 4 out of 5

    Brooke

  9. 4 out of 5

    Roxanne

  10. 4 out of 5

    Jeff

  11. 4 out of 5

    Deanna Jamero

  12. 5 out of 5

    Tonya

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